For an unexpected and inexpensive centerpiece
you can easily create anytime of year, use green, yellow or
orange peppers as vases! It’s simple and beautiful on a buffet or table. Find the right
pepper with a more flattened bottom and cut a circle out
of the top – to remove the stem. Core out the middle, then add a fitted piece of
floral foam if needed (found at any craft or floral store) into the middle of pepper.
Add water to saturate. Add your cut flowers and arrange as low, tight bouquets.
Place anywhere you want a unique and delicious floral arrangement!